[How to make fried potato with sharp pepper]_ Fried potato with sharp pepper _ How to do _ How to make

[How to make fried potato with sharp pepper]_ Fried potato with sharp pepper _ How to do _ How to make

Many people use chili peppers for cooking now, because they have a strong texture, but do n’t put too much at one time, because this is a slightly spicy taste, so it will taste better.

When fried potatoes with peppers, cut the peppers into filaments. You need to prepare some white vinegar and caster sugar.

The recipe is crisp and tender, slightly spicy and refreshing.

Ingredients: 200g potatoes (yellow peel), 50g red pepper, seasoning: 40g vegetable oil, 10g white vinegar, 2g salt, 10g white sugar, 1g monosodium glutamate

Peel the potatoes, wash them, cut them into filaments, and soak them in water for 10 minutes.

2. Cut the red peppers into stalks and seeds, wash them and cut them into filaments;

Heat the wok over high heat and pour in vegetable oil. After the oil is hot, add red pepper shreds, add potato shreds when fried, add white vinegar and stir well, add salt, and fry until the shredded potatoes are broken.Add sugar, monosodium glutamate, stir-fry and serve.

Introduction to the recipe: The flavor is mellow, salty and fresh, the grain size is tender, light and peaceful, suitable for the four seasons. Ingredients: 300 grams of potatoes (yellow peel), accessories: 5 grams of green onions, seasoning: 6 grams of salt, 2 grams of MSG, 3 grams of vinegar, 2 grams of flax oil, 8 grams of peanut oil

Wash the shallots and cut into shreds for use; the potatoes are peeled and washed, and cut into filaments of uniform thickness and length, soak in a large bowl with water for a while, and remove the filtered water.


Set a wok on the fire, heat up and inject peanut oil, add potato shreds at 40% oil temperature, stir fry two times, then add vinegar, then add salt, monosodium glutamate, shallot oil, pepper oil, shallots and stir-fry.Fill the pan.