[How to make cold and spicy radish shreds]_Homemade practice of cold and spicy radish shreds

[How to make cold and spicy radish shreds]_Homemade practice of cold and spicy radish shreds

In order to survive, we must work hard every day.

The consequence of struggle is to have a good body, and good body needs nutrition to maintain.

So where does this nutrition come from?

Diet, of course.

Therefore, from now on, please follow the editor to learn the recipe of cold and spicy radish. I believe it will be good for you.

1.

12 Prepare radishes, eggs, celery leaves, and shallots.

2.

21 Wash the radish and shred; wash the celery leaves; scoop the eggs into a bowl and beat well; wash and chop the onions.

3.

Shred the radish and let it marinate for 10 minutes.

4.

Heat the oil in a wok and stir-fry the eggs.

5,

Remove and place inside shredded radish.

6.

Add hot spring oil to the pan and add hot sauce.

7.

After the fragrant stirs well, turn off the heat.

8.

Add shredded radish, scrambled eggs, celery leaves, and mix well.

9.

Add chicken essence and sesame oil, and mix well to bring out the pot.

The good mood of the day, of course, starts with breakfast in the morning. Today, this delicious cold and spicy radish strip introduced to you can let everyone eat a good mood, Xiaobian suggest you try it.